Making my own different types of flavored butters has become one of my favorite ways to experiment in the kitchen. Where butter is concerned, it’s near impossible to make a mistake. It’s BUTTER, ha! Last week, I whipped up a batch of this incredible Cinnamon Honey Butter and friends, I’d be doing you a disservice…
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Continue ReadingThis butter is a game changer, friends. Once you make it, you’ll have to have it in your fridge at all times. It’s a staple here in Casa de Sosa and I slather it all over everything that calls for butter, which is everything, right? Okay, maybe not everything, but this Roasted Garlic Butter is…