• Chocolate Zucchini Bread

    September 4, 2019Holly Sosa

    My zucchini garden has been producing an absurd amount of the green squash. I’ve been beyond thrilled with this year’s yield and went immediately to work making my Chocolate Zucchini Bread, which is topped with a generous amount of chocolate chips for a nearly cake-like experience. I start by mixing together some oil, melted butter,…

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  • Horchata Sheet Cake

    December 10, 2018Holly Sosa

    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NestleTraditionallyUnited #CollectiveBias Since moving here to Northern Michigan, one of my husband’s most missed things about Southern California has been easy access to his beloved horchata. Horchata is a cinnamon sugar rice milk drink that’s readily available in…

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  • Make These Halloween Cupcakes For Only Four Dollars

    October 9, 2018Holly Sosa

    Cupcakes are such an easy treat to pull together and the perfect blank canvas for any occasion or holiday. With October being the month leading up to Halloween, my kiddos are all about that spooky life; so I brought the spooky life to some cupcakes thanks to a few fun finds at the dollar store.…

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  • Apple Cinnamon Oatmeal Bread

    September 18, 2017Holly Sosa

    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CapturingTraditions #CollectiveBias When the weather starts to cool off even the slightest bit here in the desert, I turn into a walking talking meme. I pull out my sweaters, fall boots, decorative gourds, and start baking anything and…

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  • Creamy Lemon Bundt Cake

    June 9, 2016Holly Sosa

    Making cake from scratch used to intimidate me to no end. And while boxed mix will always have a space in my pantry for quick fixes, there is no taste comparable to a from-scratch cake. And really, it’s not much harder than a boxed mix after all is said and done anyway. With summer in…

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  • Buckeye Bundt Cake

    April 28, 2016Holly Sosa

    I’m a Midwestern gal at heart and though I spent most of my adolescence growing up in Las Vegas and now reside in Southern California, I’ll forever identify as having a Michigan heart. From poutine to pasties, my tummy will also forever thank me for that, ha! One of my favorite Midwestern treats is a Buckeye.…

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