Easy & Healthy Candy Corn Snack Cups

October 21, 2014Holly Sosa

Are you guys sensing a theme with most of my Halloween foodie posts by now? Candy corn. It’s my long lost love, what can I say? Today, I’m bringing you a bit of a healthier version featuring fruit rather than candy or baked goods. A little clever arranging & this fruit is transformed into a healthy treat for everyone to enjoy.

INGREDIENTS

  • one can of mandarin oranges, drained
  • one can of pineapple tidbits, drained
  • whipped topping
  • clear cups or glasses

 

DIRECTIONS

  1. In your cup, fill roughly halfway with pineapple tidbits.
  2. Add in oranges on top for the next layer & fill to just under the top of the cup.
  3. Add whipped topping for the final layer.
  4. You can garnish with real candy corn or a little ghost figure like the one pictured, but this is totally optional.

 

 

 

For additional recipes like this, be sure to head over & like The Victorville Daily Press on Facebook. I’ll be sharing recipes with them twice weekly with a focus on fun holiday foods that your whole family will love.

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