DELICIOUSLY EASY PEACH COBBLER

July 10, 2019Holly Sosa

The freshest peaches arrived at my local grocery store this week and I couldn’t resist them. I knew they’d be perfect in a delicious cobbler, so I whipped up a big cake pan full of my Easy Peach Cobbler recipe. This is such a simple way to make a cobbler and it always turns out so delicious.

I start by cutting up about five peaches into slices. I need four cups and usually five peaches gives me close to that. For good measure, I cut up an extra to snack on. 

Then I melt some butter in a cake dish and set it aside.

In a large bowl, I combine some flour, sugar, baking powder, and salt. It helps if you have a mixer girl as cute as mine.

Then I add in some milk. Just enough to wet the ingredients. And I pour it over the melted butter.

In a pan, I bring the peaches to a boil with some sugar, lemon juice, and a little cinnamon.

Then I pour the mixture right on top of the batter. No stirring necessary once the peaches are in there. It’s supposed to look like a mess!

The cobbler gets baked in a 375F degree oven for about 45 minutes. It’s ready once the batter is a golden brown and the peaches are tender.

This cobbler is wonderful either cold or warm, but I think it’s positively divine when it’s served while still warm with a scoop of vanilla bean ice cream over the top. It’s the most perfect summer treat.

Easy Peach Cobbler

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup flour
  • 2 cups sugar, divided
  • 1 tablespoon baking powder
  • pinch of salt
  • 1 cup milk
  • 4 cups fresh peach slices
  • 1 tablespoon lemon juice
  • ground cinnamon (optional)

Instructions

  1. Melt the butter in a cake pan.
  2. In a large bowl, mix together flour, one cup of the sugar, baking powder, and salt.
  3. Add milk until ingredients are just wet.
  4. Pour into cake pan over butter.
  5. In a large saucepan, add peaches, the leftover cup of sugar, lemon juice, and cinnamon and bring to a boil.
  6. Pour over the top of the batter. Do not stir.
  7. Bake in a 375F degree oven for 45 minutes or until peaches are tender and batter is golden brown.
  8. Can be served warm or cold.
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