OLD FASHIONED DEVILED EGGS
- hard boiled eggs
- classic yellow mustard
- mayo (I used the new olive oil version)
- black pepper
- There really are no directions to this. In the old days, they used ingredients, tasted, & then added as necessary. That’s exactly what I did here. I sliced each egg in half & dug out the yolk. Once all the yolks were separated into their own bowl, I added mustard, mayo, & black pepper to my liking. Since my husband prefers a more mustard-y flavor, I added much more mustard than mayo. Once I had my yolk mixture combined really well, I transferred it to a gallon sized Ziploc baggie, snipped off one of the bottom corners, & piped it into each egg half. Lastly, I sprinkled some sweet paprika over each egg.I had some delicately beautiful paper flowers I purchased from my local craft store for a different project, but I knew they’d look lovely plated with these deviled eggs to create a light & airy Spring-on-a-plate look. I’m not gonna lie, I felt like I had channeled my inner Martha Stewart on this one, guys.