Tomato Feta Dip
Ingredients
- 4 roma tomatoes halved & insides scooped out
- 5-6 green onions
- 1/2 cup feta crumbles
- olive oil to taste
- balsamic glaze to taste
- greek seasoning to taste
Instructions
- Chop up tomatoes & green onions into small cubes. Add to a bowl.
- Add feta crumbles. And mix all ingredients together.
- Drizzle olive oil & balsamic glaze over everything & gently stir.
- Season with greek seasoning.
- Serve with toasted baguette slices.