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Brown Sugar Cinnamon Pop Tarts

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Ingredients
  

  • 2 refrigerated pie crusts

Filling

  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon
  • 1 tbsp flour
  • 1 egg
  • 2 tsp milk

Glaze

  • 3/4 cup powdered sugar
  • 1 tbsp milk
  • 1/2 tsp ground cinnamon
  • 1/4 tsp vanilla extract

Instructions
 

  • Roll out your pie dough and cut into rectangles roughly 3x4 inches each. Place back into fridge.
  • Make the filling by mixing the brown sugar, cinnamon, and flour together in a bowl.
  • Remove the rectangles from the fridge & spoon filling over half of them, leaving rom on the edges.
  • Place the other halves over the tops of each pop tart & pinch edges closed using a fork.
  • Mix together milk & egg to create and egg was & brush the tops of each pop tart. Poke several holes in each pop tart for steam to escape.
  • Place back in fridge to set for 20 minutes.
  • Bake in a 350℉ oven for 25 minutes until pop tarts are golden brown.
  • In a medium bowl, make the glaze by mixing together powdered sugar, milk, vanilla, & cinnamon. Once the pop tarts have cooled, spoon the glaze over each pop tart and spread using the back of the spoon or a spatula.
  • Allow glaze to set for about an hour. Enjoy!