A bright and comforting one-pan meal, this One Pan Lemon Chicken Rice is bursting with flavor, easy to make, and perfect for busy weeknights!
I have found that one-pan meals that are budget-friendly and require little effort are my trifecta for busy weeknights. As a mom of a large family of seven, I need meals that come together quickly, keep everyone full, and don’t leave me with a pile of dishes. Since my kids range from five to fifteen, rice has become a go-to staple in our home. It’s affordable, filling, and incredibly versatile, making it an easy choice for family dinners.
Why This Recipe Works
If you’re looking for a simple yet flavorful meal, this One Pan Lemon Chicken Rice is a must-try. The bright, citrusy broth infuses the rice, while the chicken stays juicy and tender. Best of all, everything cooks in a single pan, making cleanup effortless.
What makes this dish a winner?
Less mess, more convenience – Fewer dishes mean a stress-free cleanup.
Budget-friendly ingredients – Everything is simple, affordable, and pantry-friendly.
Big flavors, little effort – Lemon, garlic, and herbs make every bite delicious.
A meal the whole family loves – Even picky eaters enjoy this comforting dish.
Pro Tips for Perfect Lemon Chicken Rice
To make sure this dish turns out perfect every time, keep these tips in mind:
• Start with freshly squeezed lemon juice for the best flavor. Bottled juice just doesn’t compare!
• Sear the chicken first to lock in moisture and develop a rich, golden crust. I swear by using an enamel cast iron skillet (affiliate link).
• Give the rice time to rest after cooking so it fully absorbs all the flavors.
This easy weeknight dinner has become a staple in my home, and I know your family will love it too. Scroll down for the full recipe or Pin it to save for later!
Lemon Chicken Rice Skillet
Ingredients
- 2 boneless skinless chicken breasts cut in half lengthwise to make four cutlets
- 2 tbsp butter
- salt & pepper to taste
- 2 tsp italian seasoning
Rice
- 1 cup rice
- 2 1/4 cups chicken broth
- 1 lemon juiced & zested
- 1 tsp italian seasoning
- 1 tbsp chicken bouillon
Instructions
- Melt butter in a large skillet or pan. Season the chicken with the salt, pepper, and italian seasoning. Sear chicken in the butter for 2-3 minutes per side (chicken does not need to be cooked through yet). Transfer chicken to a plate.
- To the skillet add rice, chicken broth, lemon zest, lemon juice, italian seasoning, and chicken bouillon. Place the chicken on top, cover and simmer over medium heat for 20-25 minutes or until liquid is absorbed.
- Garnish with lemon wedges and parsley. Serve!
